The food was pretty good but I wasn't overly impressed with anything. The chicken was the main dish. It was called Coq Au Vin, and it had a lot of glaze and mushrooms on it. It was alright but I wouldn't buy it again. The quiche was my favorite part of the dinner. There was nothing special about it but I just like quiche. The ratatouille wasn't good but it also was not bad. I liked the salad a lot too but a salad can only be so good.
Most of the wines we tasted this week were from France. I like the majority of them.
The first wine I am going over is La Galope Sauvignon Blanc Cotes de Gascogne. This wine was very dry for a white and it had a nose of flowers and citrus. I thought this wine paired very well with my salad. I doubt I would go out of my way to drink this wine again. It had a price of $12 a bottle.
The next wine was Terre du Sol 1733 Malbec. This wine is 14 dollars a bottle and had a violet or ruby color. The nose was not very pleasant and the main thing I could get out of it was acid. When I tasted it I was surprised at how smooth it was. There were no harsh flavors in this wine and I really enjoyed it. I would defiantly try this wine again. I liked how this wine went with my chicken.
The last wine I'm going over is Laurent Miquel Pere et Fils Syrah Grenache. It had a light red color and the price was $11. This wine smelled a lot like black berries. The taste sweet but slightly bitter and had an oaked taste. I liked this wine but it didn't overly impress me.
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